Food and Drink
Beycik is a wee village in the district of Kemer in Antalya, Turkey. It is located in the midst of the Olympos National Park, and is about 65 kilometres away from Antalya. Beycik Villas is one accommodation which tourists can use while on holiday in the area.
The rich style of Turkish cuisine is reflected in the Food &Drink available in Antalya. International cuisine is available in the restaurants and eateries in the province, but for those who wish to taste something new during their holiday, there are dishes such as sac kavurma, Kolle, and Tandir kebab waiting to be tasted.
The two main influences of the Food &Drink in Antalya are the Arabic and Mediterranean cuisines. Each meal is certainly going to be an adventure in itself. However, there are some dishes which are preferred to be eaten for breakfast, lunch, and dinner. For example, kebabs, which are slices of steak on a skewer, are usually eaten for lunch.
One of the things Antalya is famous for is its jams. Jam is usually eaten during breakfast, accompanied by bread, cheese, honey, salami, egg, and butter, among others. The favourite beverage during breakfast is well-steeped tea.
Dinner begins with snacks such as hibes, humus, haydari, and dolma, which is quickly followed by appetizers. The main course is constituted of steak, chop liver, tandoor, fire bar, and kagit kebab. Antalya’s Food &Drink offers a wide variety of culinary choices to tourists and locals. If the tourist attractions in Beycik and Antalya won’t keep you occupied, the Food &Drink will.